Spinach-Cheese Corns Grilled Sandwich With Mixed Veg Soup

Heat 1 tablespoon butter in a skillet. Once the butter melts, add corn and saute for 1 minute. Add black pepper, salt and mix.
Add chopped spinach and cook for 30 seconds till leaves wilt.

Add milk, keep stirring. Add dried mint powder,red chilli flakes and garlic powder. Stir to combine.
Let it all cook for 2 minutes or till milk dries up and mixture looks like a paste.

Let it all cook for 2 minutes or till milk dries up and mixture looks like a paste.
Spread the prepared spinach corn mixture on bread slices. Top with cheese slices.

Melt the remaining tablespoon of butter in a grill pan. Toss till sandwiches are golden brown from both sides.
Cut into slices.

For Mixed Veg Soup....Heat one tablespoon oil in a pan. Add cumin seeds and black peppercorns. When the cumin seeds begin to change colour add onion and sauté for two minutes.

Add carrots, brocelli,bottle gourd,methi leaves and stir. Add salt and mix. Add two cups of water, cover and cook till nearly done.

Add tomatoes,ginger garlic paste and continue to cook, covered, till all the vegetables are completely cooked. Strain and reserve the liquid.

Cool the vegetables and then puree in a blender. Transfer into a deep pan, add the reserved liquid and adjust consistency. It should be quite thick.

Bring the soup to a boil. Adjust salt, add sugar and stir. Serve hot.

Now serve hot mixed veg soup with spinach-corns,cheese sandwich.Full of nutrients.