Chunnay ki daal ka hulwa

Daal ko sari raat bhigo dain.

Ab daal ko pani say nikal kar milk kay sath blend kar lain. Thick paste bun jaey.

Ab us thick paste ko karahi main ghee aur elaichi kay sath bhoon lain.

Hulki aag pay 30 - 35 minutes tuk bhunaee hay.

Ab sugar add kar kay mazeed 5 minutes bhon lain.

Ab khoya add kar kay bhunae kar lain.

Jub hulwa karahi kay kinaray chor day yani kinaron say alug ho jaey to almost hulwa ready hay.

Mazeed 5 _6 minutes bhunae kay baad hulway ko try main ulta lain aur uper crushed dry fruit daal dain.

Thora thunda ho to knife say nishan laga dain. Aur kaat lain.