Red wine beef stew

Red wine beef stew

Source : In A Medium Sized Pot Heat Olive Oil Add Beef And Allow It To Brown For 5 To 6 Minutes Add Onion Garlic And Italian Seasoning And Continue To Cook ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 27, 2025

Step:

  1. In a medium sized pot, heat olive oil. Add beef and allow it to brown for 5 to 6 minutes. Add onion, garlic, and Italian seasoning and continue to cook for another 3 minutes. Add rice flour and stir to coat.

  2. Add bay leaves. Pour in red wine. When it comes to a boil, reduce heat to low and simmer for about an hour 1¼ to 1½ hours.

  3. Add carrots, shallots, mushrooms, black olives, salt, and pepper. Continue to cook for another 15 minutes. Turn off heat.

Ingredients

  1. 2 tbsp olive oil
  2. 2 lbs (900 g) chuck roast, cut into bite sized pieces
  3. 1 onion, chopped
  4. 2 cloves garlic, minced
  5. 1/2 tsp dried thyme
  6. 1 tbsp rice flour
  7. 2 bay leaves
  8. 3 cups (720 ml) dry red wine
  9. 1 medium sized carrot, peeled and cut into bite sized chunks
  10. 15 shallots or pearl onions, peeled
  11. 8 oz (170 g) baby Portobello mushrooms, stems trimmed
  12. 1 can (6oz/170g) pitted ripe olives
  13. Salt and pepper

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