Coconut macaroons with couverture chocolate

Place the shredded coconut in a bowl and add the sweetened condensed milk.

Mix well to combine thoroughly.

When the mixture is well combined form little balls the size of a walnut and press in the middle to form a dent.

Spread them out on a tray or a platter.

Melt the couverture chocolate in a bain-marie together with the butter.

Using a tsp fill the dent of each small ball with the couverture chocolate. Store in the fridge.