Hot hoho bhajias

Deseed and chop the bell peppers in large chunks and wash them thoroughly.

Mix ingredients 2 to 6 to ensure even distribution in the flour. Add water in small amounts while continuously stirring until all the flour is well incorporated, making a thick paste.

Take the capsicum pieces and dip them into the batter one by one making sure they are well coated

Using a spoon, scoop the mixture and dip into the hot oil

Cook the bhajias until the pieces are golden brown and crispy. Remove and place in an underlined container.

Serve immediately while still hot and enjoy.