Wali wa asumini (Jasmine flower rice)

Chop the onions into julienne and pat them dry. fry them till golden

Wash your rice and soak it for 20 minutes

Boil the rice together with the spices for utmost 10 minutes, not cooked fully, drain.

Transfer a third of the rice into a tin and add a little ghee, sprinkle some onions, add another third of the rice, sprinkle some onions and some ghee, add the rest of the rice, sprinkle the rest of the onions and the ghee

Cover with aluminium foil and bake for 20 - 25 minutes under 170 degrees celcius

Peel and chop the eggs into quarters for garnishing. enjoy.