Potato Kurma

Heat oil & add whole spices.Now add onions, saute till they become pink& add ginger garlic paste, saute for few seconds.

Add tomatoes, let cook till mushy.Add coconut paste,fennel seeds powder & rest of the dry masala saute.

Now add potatoes.Mix them.

Add water and pressure cook for 2 whistles,cook on low flame for 4-5 minutes.
Let the pressure release, check if potatoes are properly cooked. serve hot with rice or chapati.