Shahi Cauliflower

Cut cauliflower into florets and fry in ghee till golden brown.(I shallow fry in 4 tbsp ghee in nonstick). Similarly fry potatoesin ghee.

Make smooth paste from the mentioned ingredients for it in mixer grinder. Beat the curd. In same pan add ghee, add & saute the masala paste for few minutes. Add beaten curds and one cup of water.

Add and mix fried cauliflower florets,potatoes, boiled peas, tomato pieces,salt.

Cover and cook for few minutes. Add sugar and cream,mix well.

Sprinkle little garam masala on top and Serve, delicious Hot Shahi Cauliflower with parathas.