Soak chana dal for 3-4hrs. Wash it properly and grind. If needwater add 2-3tsp water and grind.(Not smooth texture)
Now heat oil in a pan. Tempered mustard seeds add curry leaves garlic paste chilli paste ginger paste turmeric powder saute properly add bangal gram dal salt and saute.
Now add 2tsp milk mix well. Cover cook on a slow flamefor 2 min stir again add 2tsp milk cover like this way add approx. 1/2cup milk. Lastly add lemon juice sugar cashew nuts and kismiss mix well cover for 3-4for min on slw flame. Add chopped corriender pomogranate seeds mix properly. And serve.
Garnish with nylon sev fried chilli and pomogranate seeds. YUMMY TASTY MADHI AMIRI KHAMNI IS READY TO SERVE.
