Apple double decker kalkand

At first,cut the apple and paste.

Then,take paneer and paste

Take khoya and paste.

Now,put all of them in plate.

After that,heat pan with milk.

Now,boil the milk.

Then,put paneer and curd in the milk.

Then,stir the milk with the spatula in low frame.

Add semolina and stir again.

After some time the milk reduce.

Then,the mixture left the pan.

Now,take 60% mixture from the pan.

Take a plate and grease with ghee.

Next,put the mixture on it.

Then,put the apple paste in the rest of the mixture on pan.

Next,put the mixture on the another mixture.

After that,keep it for 30 min.

Then,spread dry fruit on it within 30 min.

After 30mint cut the pieces from the mixture.

Then,ready the kalakand and serve it.