Whole Wheat Black Currant Lemon Cake

Mix all dry ingredients mentioned above and shift well. In another bowl add wet ingredients along with powdered rock sugar, and mix well. Adjust the batter with extra milk if needed.

Into this add black currant mix again and pour the batter in a oil greased baking pot or foil and bake it until done. Meanwhile make the glaze for cake

After baking is done keep the cake out of the oven when little warm brush the glaze over the cake.

And ready just cut pieces and serve..:)