Lemon Garlic Chicken Pasta with Asparagus

Cook pasta to desired texture

In a large skillet with a tbsp of olive oil cook chicken until brown on all sides

Add tomatoes asparagus, and parsley, turn heat to low, stir occasionally.

For dressing: whisk together 2 tbsp olive oil, juice of 1 lemon, 1 minced garlic clove, salt and pepper.

Mix chicken and veggies with pasta, pour dressing over everything, mix, top with grated parmesan and serve.