Three-Colour ‘Namul’

Three-Colour ‘Namul’

Source : Wash Spinach Well And Blanch In Boiling Water Dip In Cold Water To Stop Cooking Further Drain Well And Squeeze To Remove Excess Water Cut Into 5cm Le...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 27, 2026

Step:

  1. Wash Spinach well and blanch in boiling water. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length.

  2. Place all vegetables and other ingredients in a large bowl and mix well. Soy Sauce is optional for a hint of Japanese flavour.

Ingredients

  1. 1 bunch Spinach *250 to 300g
  2. 1 Carrot *sliced into thin strips
  3. 1/8-1/6 Red Cabbage *thinly sliced
  4. 1 clove Garlic *grated
  5. 1/4-1/2 teaspoon Salt
  6. 1 tablespoon Sesame Oil
  7. 1/4 teaspoon Soy Sauce *optional
  8. 1 tablespoon Toasted Sesame Seeds

Related Recipes

Grilled Onigiri with Miso Sauce

Grilled Onigiri with Miso Sauce

Taco Rice

Taco Rice

Rum Sultana Cake

Rum Sultana Cake

Orange Apple Cake

Orange Apple Cake

Tofu Egg Cheese Bake

Tofu Egg Cheese Bake

Curry Soboro

Curry Soboro

Dried Mushrooms Takikomigohan

Dried Mushrooms Takikomigohan

Super Easy Chocolate Cake

Super Easy Chocolate Cake