Put the rice in a bake proof bowl to bake and 2 cups water,salt to taste and alittle oil.cover with aluminium foil
Preheat your oven to 180 degrees Celsius
Season the chicken with salt and massage with crushed garlic and ginger and lemon juice
Now let's work on the sauce or rojo.grate the tomato and carrots you can also blend with a blender
Add the yoghurt
For the pilau masala and biryani masala awake their flavours by dry frying in a hot pan for a minute add them to the tomatoes also add any other spices and mix
Add the chicken and wrap this mixture in a double layer of cling film
Put the chicken and rice in an baking tray and bake for 50 minutes.10 minutes to time dissolve the food colour in water make holes in the rice and put it in and put it back to finish baking
Cut the onions and Deep fry in oil till brown
Serve the meal with the chicken on top of the rice then the sauce garnish with the deep fried onions and dhania or spring onion.cover with foil paper
