Jhurjhuri aloo vaja

Jhurjhuri aloo vaja

Source : Peel The Potato Skin And Grate It Soak The Grated Potato In Water For 30 Mins Take The Potato Out Of Water Add Some Salt And Rest But For 10 Mins Remov...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 18, 2025

Step:

  1. Peel the potato skin and grate it. Soak the grated potato in water for 30 mins.

  2. Take the potato out of water add some salt and rest but for 10 mins.Remove the extra water.

  3. Add turmeric powder and cumin powder. Mix it well. Deep fry them in hot oil. You can have it with hot rice and dal.

Ingredients

  1. 3 big size potato
  2. As per taste Salt
  3. As required turmeric powder
  4. 1 tsp Cumin powder
  5. As required Oil

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