Barley Soup

Wash the barley properly and cook it in a cooker for 5-6 whistle. Don't throw the stuck.

Heat up a pan add oil, chopped ginger and garlic.

Add the chopped onion. saute it. Add salt, pav bhaji masala(for a diff in taste). Add the chopped veggies to the pan and saute it for some time.

Add the cooked barley to the pan, add the black pepper powder and 1 glass of water and cook it for another 5-6min. Soup is ready.