Lahori chicken

Marinate the chicken with grated ginger and garlic for 30min.

Heat a pan add oil. Then add the marinated chicken and fry them for 3-4 min from both the sides. Then add onion puree to it and cook them in a medium flame till the raw smell goes away.

Add all the masala to it and cook them for another 5min, then add chopped tomato to it and cooked them together till tomatoes became soft.

Add the beaten curd, chopped green chillies to the chicken and lower the flame. Mix them well. Cook them for another 10min in a low flame covering with a lid. Serve them hot.