Potato Paratha

In a mixing bowl add wheat flour and pour water into it slowly and knead to a smooth dough.

In a separate mixing bowl add boiled and peeled potatoes and add chopped onion, coriander leaves, green chilli and all dry masala. Mash and mix well.

Heat griddle over medium flame. Make small ball of dough and roll with the help of rolling pin. Put potato mixture over it and flip fold to centre.

Now Dust it with dry atta and roll in round shape again. Cook on griddle.

Flip side and cook other side. Fry from both sides.

Serve hot with butter.