Matar Paneer

Cut the paneer in any shape of ur choice.Heat oil in a karahi & deep fry them.

Heat 1 tbsp oil in a cooker & put bay leaf,cinnamom stick & cardamom cook till aroma smells away.

Now add chopped onions & ginger garlic paste, cook till they become golden brown & add all the ingredients.Saute for a second & add grinded tomatoes.

Cook till oil spreads from corners. Add peas with 1/2 glass of water.cover with lid & give 2-3 whistles.Switch off the flame & let it cool down.

Open the lid & cook on low flame till all the water absorbs.Now add paneer & 1/2 glass of water.Again cook for 5 minutes.

Garnish with coriander leaves & serve hot with chapati.