Yakisoba With Sesame Miso Sauce

Source : Combine All The Sauce Ingredients In A Small Bowl Cut All Vegetables And Chicken Into Small Pieces Or Slices That Are Easy To Eat Make The Noodles Read...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Hiroko Liston

at : October 16, 2026

Step:

Combine all the sauce ingredients in a small bowl.
Cut all Vegetables and Chicken into small pieces or slices that are easy to eat. Make the noodles ready to use. Prepare everything before you start cooking.
Heat Oil in a large frying pan or wok over high heat, stir-fry Chicken and Vegetables. Once Chicken is cooked, add the Noodles and toss and mix.
Add the sauce, toss and combine all well.

Ingredients

1 serving (*150g) Yakisoba Noodles *OR Thin Hokkien / Singapore Noodles
*Note: If you have no access to the Asian stir-fry noodles, read ‘Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles’
100-150 g Chicken Thigh Fillet *OR Pork
2 Cabbage Leaves
1/4 Onion
*Note: You can add some Bean Sprouts, Carrot, Capsicum, or etc
1/2 tablespoon Oil
<Sesame & Miso Sauce>
1 tablespoon Toasted Sesame Seeds *ground
1 & 1/2 tablespoons White Miso
1 tablespoon Sugar
1/2 tablespoon Soy Sauce
1 teaspoon Rice Vinegar
1 tablespoon Sake (Rice Wine) *optional
1 teaspoon grated Garlic
1 teaspoon grated Ginger
1/8 teaspoon Chilli Flakes