1 cup daal and chopped tomatoes
In a pan add daal wash and pour water and put on the stove
As daal starting to cook.stem appears
Remove the stem and add salt turmeric and chilli powder and tomatoes cook well
Use wooden spoon and keep stirring the daal to make the texture like soup
In a bowl add qeema and garlic salt and pepper
Mix well and make small balls
Add balls and noddles in daal and add 2 cup water
Stir my hands
Cook all the ingredients well
As qeema and noddles required water.so when the texture is become thick add water as required
Add chicken powder in last
In last add tarka
Soup is ready to serve with lemon and chat masala
