Goyza 30min make, min fry

Goyza 30min make, min fry

Source : Mix Veg And Meat Into Small Mincewrap With Skin Seal With Egg Whitesteam Or Shallow Fry When Shallow Fry Add Some Hot Water And Simmer After Golden

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 14, 2026

Step:

  1. Mix veg and meat into small mince

  2. Wrap with skin, seal with egg white

  3. Steam or shallow fry, when shallow fry add some hot water and simmer after golden.

Ingredients

  1. leaf Chinese 4-5 pcs
  2. Coriander half bunch
  3. 500 g Pork
  4. to taste Salt
  5. 1 teaspoon Pepper
  6. 1 teaspoon Sugar
  7. 2 packs Dumpling skin

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