Small Nerikiri Wagashi: Iguana

Source : Ingredients For 2knead The Nerikiri-dough And Colorize Each Parts With Food Colorings Chose 3 Colors And Take A Very Small Potion Form The Each Dough M...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 27, 2025

Step:

  1. Ingredients for 2

    Small Nerikiri Wagashi: "Iguana" recipe step 1 photo
  2. Knead the Nerikiri-dough and colorize each parts with food colorings.

    Small Nerikiri Wagashi: "Iguana" recipe step 2 photo
  3. Chose 3 colors and take a very small potion form the each dough. Mix them to make another color for eyes. Make 4 balls from a smaller dough for body. (They are for paws)

    Small Nerikiri Wagashi: "Iguana" recipe step 3 photo
  4. Make 10 small balls from the same dough. (They are dots of body) Make a larger dough for body long drop shape. Put the dots on it.

    Small Nerikiri Wagashi: "Iguana" recipe step 4 photo
  5. Make a rest of the dough long and put on it, too. (It's for a belly) Make it long drop shape, again.

    Small Nerikiri Wagashi: "Iguana" recipe step 5 photo
  6. Put the paws. Make a head and a tail.

    Small Nerikiri Wagashi: "Iguana" recipe step 6 photo
  7. Make a crest. Make thinner the tip and put it on its body.

    Small Nerikiri Wagashi: "Iguana" recipe step 7 photo
  8. Put eyes. Put a lip.

    Small Nerikiri Wagashi: "Iguana" recipe step 8 photo
  9. Divide the lip into the upper and the lower. Make incisions in the crest. It's completed!

    Small Nerikiri Wagashi: "Iguana" recipe step 9 photo

Ingredients

  1. 50 g Nerikiri-dough
  2. Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
  3. + Food colorings

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