Rise the quinoa. Drain and allow to sit 20 minutes. Toast in a dry pan.
Bring the 3/4 cup of water to boil. When it boils add the toasted quinoa. Simmer about 15-16 minutes, until the water is absorbed.
Let the quinoa rest 10 minutes. Fluff with a fork.
Cut the green beans thinly. Slice the fire roasted peppers, and onion. Chop the dried cherries.
Heat a skillet with olive oil add the green beans, cherries, onion, peppers, and garlic. Saut these till tender. Season with the seasonings.
Mix the dressing ingredients.
Add the quinoa and green bean mixture in a bowl. Pour the dressing over the salad. Mix well.
Serve chilled or warmed, I hope you enjoy!
