Gujrati Kadhi

In a bowl take gram flour, curd and water and make batter.

Heat oil in a pan, add cumin and mustard seeds. As these start splatter, add asafetida. Now add curry leaves and ginger garlic paste. Mix well and cook for 1 min.

Now add gram flour batter. Mix well, now add suar and salt and cook 5-6 min. Our curry is ready.