Source : First Of All Crumble The Paneer And Scuff Off Till It Becomes Soft Now Heat A Pan And Add Paneer And Milk Made Cook It Till It Start Thickned And St...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Er. Amrita Shrivastava
at : January 6, 2026
Step:
First of all crumble the paneer, and scuff off till it becomes soft.
Now Heat a pan, and add paneer and milk made.
Cook it till it start thickned, and start leaving the surface of pan.
Off the flame and add pan masala. Remove in a plate to become cool down.
Now make small balls of gulkand and roll into the dryfruit powder. Add remaining dry fruits in paneer mixture.
Now make laddoo of paneer mixture and stuffed the gulkand.