Bbq tikka with grilled corns

Make cuts in tikka pieces.

In a bowl put all the marinade spices that includes salt, meat tenderizer, red chilli powder, zeera crushed, garam masala, ginger and garlic paste, yogurt and vinegar.

Apply it over tikka pieces for 2 hours at least.

Bbq over hot coals and in between brush it with oil.

Boil corns and then grill them lightly along with the tikka.