Apply vinegar around 6 tbsp to liver and kidneys for 10 mins and then wash it.
Put oil, fry onions till golden. Then add g/g paste n fry.
Add in tomatoes along with red chilli powder, zeera, corriander and haldi along with 1/4 cup water n cook n cover till softened.
Add in kidneys first n let it cook for 10 to 15 mins till almost tender.
Then add in yogurt and liver and cook it for 10 minutes only till tender and oil comes on top.
Add in qasuri methi, vinegar, green chillies, ginger n put on dum for 2 mins.
Dish out and garnish with corriander leaves and serve.
