Sour & spicy fruit gobhi awadhi in orange juice

For koftha ::Take fresh gobhi wash into a hot water them grated into a plate

Then add all spice masala powders on to it

Then add grated panner on it

Add starch for binding mix well make sure kneaded dough kind

Take hand full amount of gobhi dough fillup fruit pieces then gently close it make it as good shape, leave into an oil

Once it get golden colour take out tissue paper, excesses oil will absorb

For gravy:heat a cadai pour oil,butter add whole masala spices onit

Once it's fried get aroma then add onion paste

Keep statue once onion paste becomes transparent then add Ginger garlic fri as 2 min then pour tomato puri keep cook as raw ness left then add kaju paste

Then add spicyseasoning

Keep mix up cook 2more min then pour orange juice i used fresh orange(but frozen orange juice also can usable)

While oil should floating on top of curry it means perfectly cooked ready to dish out it take a serving plate pour gravy,place fried fruit stuff gobhi

Then garnish with coriander,a piece of orange finally decorate as fresh cream ready to serve

Serve with rice great to have along with this gobhi awadh in orange juice