Sweet corn pav bhaji

Take a pressure cooker put all veggies cook at 3 vessels

Heat a cadai put butter add onion paste keep statue then add Ginger garlic,p our tomato puri on it

Keep cook until rawness left then add capsicum pieces

Then add boiled veggeis on it do then do hand blend

Finally add spicy seasoning all Masala on to gravy

Once gravy should done add butter and coriander pour lemon juice on it take a plate place bhaji with sweetcorn curry ready to serve