Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe

Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe

Source : Soak Seed Tapioca In Milk At Least 15 Minutes Soak Tokma In Water Boil The Milk Till It Becomes Half Cook Milk Till Seed Tapioca Becomes Tender And Add...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 10, 2025

Step:

  1. Soak seed tapioca in milk at least 15 minutes.Soak tokma in water.

  2. Boil the milk till it becomes half. Cook milk till seed tapioca becomes tender and add sugar, food colour and rose essence.

  3. When sugar dissolves, remove from heat and let it cool down. Put it into refrigerator.

  4. Boil noodles and let it cool down. Put it into refrigerator.Take the serving bowl (I prefer ice cream bowl for Falooda) and first add seed tapioca.

  5. Then start layering with noodles, tokma, sliced fruit and top up with one scoop ice cream.

  6. Faluda is ready. Serve it cool with ice cubes and beat the hot summer. Enjoy .

Ingredients

  1. 1 Litre milk
  2. 1 cup milk to soak tapioca
  3. 1/2 cup seed tapioca /sago
  4. 3/4 cup sugar
  5. 60 gram stick noodles
  6. 2 tablespoon tokhma
  7. As required Fruits- (banana, cherry, grapes apple thinly sliced)
  8. 4-5 scoops ice-cream
  9. As needed Rose essence (optional)
  10. As required Jelly (optional)
  11. As needed Food colour

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