Kosambari (a South Indian traditional salad)

Soak moong dal for half an hour to one hour and drain off the excess water in a strainer.

In a mixing bowl add strained moong daal, chopped cucumber, chopped chilli and chopped carrot. Mix well together.

Add other ingredients together without chopped Coriander leaves. Give them a good mix.

Salad is ready. Keep it in a refrigerator for 2 hours. Then serve it and garnish with chopped coriander leaves.

Serve with rice, roti or you can eat plain. Enjoy.