Laccha and Vermicelli mixed kunafa (My Fusion recipe)

To prepare the Syrup: In a saucepan over a medium heat,melt the sugar and water and let it boils for 6-7 minutes.Then add lemon juice, food color, keora essence and boil for another 2 minutes.Then remove it from the fire and let it cool.

In a medium to low heat temperature,fry Laccha shemai and vermicelli dough(semai) litely with ghee and cinnamon powder. Then keep them in a wide tray and mix properly.

Spread half kunafa dough in a deep length box and press it by hand and level the surface. Spread the mixchure of dryfruits,nuts and powder milk over the first layer of kunafa and press by hand. Then cover with the second half of kunafa dough.Press by hand and level the surface. Then again do this for another layer if you like.

Now pour the medium hot sweet Syrup on kunafa and let it cool by covering the box. Cut it with your favorite shape and decorate it with dryfruits and crashed nuts.

My fusion recipe Laccha and Vermicelli mixed kunafa is ready to serve. You can give it to children's as a tiffin box recipe item and serve it on special festivals like Eid, puja etc.Sure you all will enjoy it and will be curious.