Creamy paneer

First take a paneer cut in to small pieces

Now in a jar add tomato, black cardamom,cashew nut, raisins, 2tbs curd add some little water now blend it make a fine paste

Now heat the wok with some ghee then add prepared paste satue it 5 to 8 min then add dry fruit, paneer, green cardamom powder,curd,rock salt to taste mix properly

Now add some little water now cover and cook for 5min on lower flame

Now switch off the flame it's ready to serve it