Summer Sweet (steam min, cook min)

Filling: Steam sweet patato and mush into smooth paste as filling.

Make skin: Boil tapioca starch with water, add in sugar 20g. stir continuesly at cook setting 4-5, till it is clear

Wrap: Use a wet metal spoon to get a small spoonful into the water and wrap the sweet patao paste in as a little round ball.