Avial Aviyal

Rinse & drain water from the veggies.

In a grinder, add cumin seeds,yoghurt & green chilli & grind it.

Half cook the veggies in a pressure cooker. Cook the veggies separately(which takes less/more time to cook).

Once the veggies are cooked, in a wok/kadhai add all the boiled veggies & salt to it.

Then add the coconut paste to it. Mix gently. Add turmeric powder, and milk. Mix it well.

Add a little water if required & stir the veggies well. Let the veggies cook.

In another pan, heat coconut oil and add dry red chillies, asafoetida & curry leaves for tempering. Once the tempering is done, pour it over the curry and mix it well.

Serve it hot with hot rice.