Source : Grate Tomatoes And Make Puree In A Karahi Heat Oil And Put Cumin Seeds And When Cumin Seeds Splutter Put Tomato Puree Paste And Cook Till Oil Leaves The...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Aruna Thapar
at : October 4, 2026
Step:
Grate tomatoes and make puree.
In a karahi heat oil and put cumin seeds and when cumin seeds splutter put tomato puree paste and cook till oil leaves the karahi.
Add salt, turmeric powder and black pepper. Stir well. Now add curd in it and stir for two minutes.
Add paneer pieces and stir for two minutes.
Add chopped coriander leaves and serve with Kuttu parantha.