Dry roast oats and then grind in a mixer to a fine powder.
Peel boiled potatoes and then mash it. Make bread crumbs of bread slices in a mixer.
Add green peas, ginger, green chilli and coriander leaves in a mixer and grind coarsely.
In a mixing bowl add mashed potatoes. Add coarsely grinded peas mixture and oats and all dry masala and mix well. Knead like a dough.
Now take a portion of dough and make cutlets. Like wise make all the cutlets. Now coat them in bread crumbs. Heat oil on a non-stick griddle and shallow fry cutlets from both sides.
Serve hot with sauce.
