Mix gram flour and rice flour in a mixing bowl. Add salt, red chilli powder, asafoetida, butter and garlic paste and mix well by mashing thoroughly with your hands.
Now add water slowly and make a dough slightly thicker than dosa batter.
Now dough is ready to make ribbon pakoda. Fill the dough in murukku maker and use the ribbon pakoda attachment.
Heat oil in a wok to deep fry ribbon pakoda. Press the murukku maker directly into hot oil and fry it. Fry from both sides till golden brown. Transfer it in a plate.
Serve with tea as snack. It can be stored for 15 days in airtight container.
