Source : Cut Chicken And Mix With Seasonings Wait For 10 Minutes Put Chicken In Starch Powder And Fry In Deep Oil Make Onigiri Rice Ball Pour Soy Sauce And ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Aunty Eiko's international cuisine experience
at : October 4, 2026
Step:
Cut chicken and mix with seasonings. Wait for 10 minutes.
Put chicken in starch powder and fry in deep oil.
Make Onigiri rice ball. Pour Soy sauce and put a little salt to taste.
Wrap with Nori sheet
Enjoy Karaage fried chicken Lunch!
Ingredients
1 chicken leg
1/2 tablespoon soy sauce
1/2 teaspoon grind ginger
1/4 teaspoon grind garlic
2 bowls cooked rice
1 sheet Dried Nori Seaweed
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