Ice cream cake(castle) #icecreamfanatic

Scoop ice cream into a big dish to soften(do not over melt).
In a separate bowl, beat fresh cream and icing sugar until stiff.
Add almonds, biscuits and chopped chocolate to the fresh cream and stir with a spoon, drizzling choc sauce here and there while mixing.

Pour mixture into softened ice cream and mix well.

For decoration, line a cake pan with cling wrap and then pour ice cream in or alternatively just pour into a container.

Decorate with icing/fresh cream/choc/fruit, etc of choice.