Sago soup/ sabudana ka soup

Sago soup/ sabudana ka soup

Source : Heat Ghee In A Deep Pan Add The Cumin Seeds And Curry Leaves When Seeds Crackle Add Green Chilies Potatoes And Grated Ginger Mix Well And Saute For ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 3, 2026

Step:

  1. Heat ghee in a deep pan, add the cumin seeds and curry leaves.

  2. When seeds crackle, add green chilies, potatoes, and grated ginger mix well and saute for 2 or 3 minutes.

  3. Add sago and peanuts mix well and saute for 3 mins.
    Add enough water, mix well and simmer for 10 to 15 minutes.

  4. Add salt, black pepper powder, lemon juice and sugar, mix well.

  5. Serve hot garnished with coriander leaves.

Ingredients

  1. 1/2 cup sabudana or sago soaked overnight
  2. 1 tsp ghee
  3. 1 tsp cumin seeds
  4. 1 tsp black pepper powder
  5. 3-4 Curry leaves
  6. 2 tbsp chopped potatoes
  7. 3-4 tbsp roasted peanuts crushed
  8. 2 tsp green chillies finely chopped
  9. 1/2 tsp grated ginger
  10. 1 tsp lemon juice
  11. As per taste Sendha namak
  12. as required coriander leaves

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