Boil milk when starts bubbling add soaked sago & keep stirring continuously till thickens or sago turns transparent, add sugar, almonds, raisins and saffron & mix well. Turn off gas and cool it completely and transfer into another bowl.
Add Rajgira flour, dhani,desiccated coconut, Condensed milk, cream and mix well.
Pour the prepared mixture in a lined & greased mould tap and garnish with Almonds and bake at 190 degree Celsius for 205-30min.or till done in preheated oven.
Cool and unmould and garnish with strawberry crush and Guava juzt jelly and serve in plate.
