Chicken
1-1/2 pound chicken breast
As needed pink Himalayan salt
1/2 teaspoon granulated garlic powder
1/2 teaspoon granulated onion powder
Soup
1 cup cooked spaghetti noodles
1 large carrot
1-1/2 quart beef broth
1 tablespoon Worcestershire sauce
2 tablespoons sugar
2 tablespoons raw apple cider vinegar with the mother in it
28 ounces diced tomatoes
1/3 teaspoon ground nutmeg
1/2 teaspoon celery salt
1 teaspoon granulated onion powder
1/2 stick butter divided
1/4 cup flour
1 teaspoon granulated garlic powder
1/2 teaspoon ground turmeric
To taste ground white pepper
1 teaspoon ground paprika
To taste salt
1 tablespoon parsley flakes
Topping
To taste sour cream