Donuts

Place flour, sugar and salt in a mixing bowl.

Rub butter into flour mix so it resembles breadcrumbs.

Add in the lightly beaten egg and make a soft dough with buttermilk.

Roll onto a floured surface and cut into donut shapes. Fry in deep oil till golden brown in colour.

Dip in castor sugar and cinnamon mixture while still hot.

(or decorate as desired. With chocolate or glaze).