1st cut onion and fry it on light brown on low flam
Add g.g paste in it and all above spice...stir for few mints
Add white zeera and taiz pata and then add chikhen and cook well
Take yougut.I add White bhun peesa zeera and whisk it
When Chopin changes their colour add yougut
Add cutted tomatoes as well
Cutt potatoes in cubes shape and added them
When tomatoes mix and potatoes half cooked then add water for rice
Wash ur rice and add in boil water mixture
Till cook when water dry and in the last add cutted dhainyan leaves and cutted green chilli.
Serve with raita and salad
