Chikhen qabab

Chikhen qabab

Source : Take 2 To 3 Glass Of Water In Pressure Cooker With Chikhen Daal And Take Pressure For 15 Mints Add All Spicesafter Pressure Match Chikhen And Dal In Mix...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 10, 2026

Step:

  1. Take 2 to 3 glass of water in pressure cooker with chikhen daal and take pressure for 15 mints.

  2. Add all spices

  3. After pressure match chikhen and dal in mixture.

  4. Add raw eggs and green chilli and mix well and make them in shapes.

  5. Freeze for more then 2 weeks

  6. Fry well and serve with bread or ketchup

    Chikhen qabab recipe step 6 photo

Ingredients

  1. Chikhen bonless 2 chest pces
  2. 2 cup Chana daal
  3. Sabit garam msala
  4. 10-12 Raw red chilli
  5. 6-8 Green chillies
  6. to taste Salt
  7. Chat masala 1 tab spn
  8. 1 tb Red chilli
  9. Raw Coreinder 2 tb spoon
  10. Eggs2

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