Pistachio dry fruit rose cake

Take a bowl pour hot milk add vinegar mix as it should get cuddles.

Add olive oil, condensed milk,gulkand,vanilla essence mix well.

Then sieve the flour, baking soda, baking powder into a bowl.

Mix up all together it should lump-free batter then add pista, almond,kaju powder.

Preheat oven transfer cake batter on mould place into oven set temperature 180 degree@35 mins.

Once cake perfectly baked leave 10 mins at room temperature.

Turn up serving plate garnish with pistachio, rose petals and condensed milk on top ready to serve.

Very innovative mouth twist bites for this Navaratri festival.