Take a bowl put yeast,sugar pour lukewarm water keep mix up leave for fermentation
Then take a bowl put flour,baking soda,baking powder,milk powder mix well all flours
Then add egg,yeast solution,melted butter, pour as per required milk to make soft kneaded dough palm free
Transfer the dough into butter greased bowl close a wrapper leave 3 hours
Then remove from the bowl smash well massage it becomes softly
Role up with roller cut donuts shape
For inside hole cut another time
Keep all donuts in a tray close lid rest for 15mins
Then leave into oil do deep fri in a medium flame
Take out apply nutella choco cream on top donuts
Decorate sugar sprinkles,biscuit crumbs on top of it, ready to serve
