Bhagar Sabudana Brownies for fasting

Source : Chop Chocolate And Add To A Bowl Placed Over A Vessel With 1 Cup Boiling Water This Is Know As A Double Boiler Add Condensed Milk And Chopped Softened...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 1, 2026

Step:

  1. Chop chocolate and add to a bowl, placed over a vessel with 1 cup boiling water, this is know as a double boiler.

    Bhagar Sabudana Brownies for fasting recipe step 1 photo
  2. Add condensed milk and chopped softened unsalted butter.

    Bhagar Sabudana Brownies for fasting recipe step 2 photo
  3. Once the mixture is melted then you may add flours, brown sugar, baking powder, cardamom and cocoa powder

    Bhagar Sabudana Brownies for fasting recipe step 3 photo
  4. Mix everything well.

    Bhagar Sabudana Brownies for fasting recipe step 4 photo
  5. Add mashed bananas and mix again.

    Bhagar Sabudana Brownies for fasting recipe step 5 photo
  6. Add milk for required consistency.

    Bhagar Sabudana Brownies for fasting recipe step 6 photo
  7. Preheat oven @180°C.

    Bhagar Sabudana Brownies for fasting recipe step 7 photo
  8. Pour in a lined 6*8 inch cake pan.

    Bhagar Sabudana Brownies for fasting recipe step 8 photo
  9. Put almond flakes on top.

    Bhagar Sabudana Brownies for fasting recipe step 9 photo
  10. Place in oven and bake for 30-40 minutes. Fudgy brownies are ready for you to enjoy.

    Bhagar Sabudana Brownies for fasting recipe step 10 photo
  11. Eat during vratas for instant energy and keep your self for long hours. Serve with tea or coffee.

    Bhagar Sabudana Brownies for fasting recipe step 11 photo

Ingredients

  1. 3/4 cup Barnyard millet (bhagar) flour
  2. 1/4 cup sago (sabudana) flour
  3. 2 tsp cardamom powder
  4. 200 gm chocolate
  5. 1/2 cup unsalted butter/ ghee
  6. 1/4 cup Cocoa powder
  7. 1/2 cup Condensed milk
  8. 1/2 cup brown sugar
  9. 2 bananas mashed
  10. 1/4 cup milk or as required
  11. 2 tbsp Almond flakes
  12. 1 tsp Baking powder
  13. Pinch baking soda

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